Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture
نویسندگان
چکیده
1 Taste for Life & Nordic Food Lab, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark, 2 Culinary Science Laboratory, Westminster Kingsway College, London, United Kingdom, 3 Center for Complex Networks and Systems Research, School of Informatics and Computing, Indiana University Bloomington, Bloomington, IN, United States, 4 Theory of Condensed Matter, Cavendish Laboratory, University of Cambridge, Cambridge, United Kingdom, 5 Sainsbury Laboratory, University of Cambridge, Cambridge, United Kingdom
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ورودعنوان ژورنال:
- Front. ICT
دوره 2017 شماره
صفحات -
تاریخ انتشار 2017